Fresh Seafood
and Fillets
Take your pick of the quality fresh seafood here!
One of the things that impressed me about this vendor is their selection
of fresh seafood. I really do love clambakes and that is what I consider
my mainstay when it comes to seafood choices. I do however also enjoy from
time to time a nice meal that utilizes one of the other great tasting seafood
items.
I really do love the tuna! At the moment my favorite method of preparing
the tuna steak is to throw it on the grill, squeeze a lemon over it while
cooking and then some fresh veggies and a rice pilaf to the plate. This
meal is superb. I have entertained guests with this dish and everyone has
left the table happy.
Their other selections are great as well. My second favorite seafood item
from this list is the swordfish. I had tried this fish in restaurants in
the past but wasn't sure how to cook it. I have used several methods that
worked great for tuna which also made for a wonderful swordfish dish. This
is truly a great meal maker as well.
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Fresh yellow fin tuna, yellow fin tuna is considered to be the highest
quality of tuna in the world. World reknown chef's will only use this type
of tuna. This is also the kind of tuna reserved for sushi chef's. These
yellow fin tuna steaks are 8oz each and are excellent on the grill or just
pan seared and served as the main course. Of course there are other ways
to prepare this excellent fish, both baking and broiling can create excellent
yellow fin tuna dishes. |
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Swordfish was a new experience for me just recently. I have learned to
enjoy this excellent fish. The coloration is very different from the yellow
fin tuna, it is almost pale looking. It is stuck in between white and red
and presents itself with a lovely pink tone. The swordfish can be prepared
much in the same way as Tuna can and is great marinated and thrown on the
grill. |
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Salt Cod or also referred to as Baccala is available year around. The traditional
technique for producing high quality baccalà is to take cod from
three to six feet long, spit them, salt them for about ten days, and partially
dry them. Salt Cod may sound like a hard to prepare fish but there are plenty
of great recipes that turn this into a lovely meal. |
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Everyone is familiear with the North Atlantic Salmon. This fish has what
almost everyone is looking for. Great texture, coloration and flavor is
the norm for this delicious fish. The versatility of this fish is apparent
when you look at the abundance of recipes available. My favorite is to grill
it while basting it with a mix of lemon, cilantro, and butter. |
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North Atlantic Haddock is a New England native fish. This is another white
colored, flaky meat fish similar to the cod. The meat is firmer than the
cod though. It has a mild flavor and is suited for different marinades and
spiced rubs. |
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The North Atlantic Grey Sole is part of the flounder family. If you have
ever had the joy of eating any of the flounder variety of fish you know
what a treat this is! The North Atlantic Grey Sole is the highest quality
and best tasting fish from this family. |
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Clambake-to-Go © 2010
Design by Austin Oliver. |
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