Fresh Shellfish

Raw Oysters

Raw oysters are great! Well, not everyone loves them raw. If you are a seafood purist then you know this is the only way to eat them. Any other way would be just plain wrong. Of course there are many other ways to enjoy oysters. Some of the methods for creating delicious oyster treats are fried, baked, boiled, steamed as well as in soups.

Steamer Clams

Steamer clams are a great way to kick-off an incredible fresh seafood meal. They take no time to steam and when dipped in butter are delicious! If your waiting for your clambake to cook then having a couple of pounds of steamers will tide you over and ready your palette for that tasty clambake.

Native little neck clams

These little neck clams are wild caught and native to the New England area. For those that are from New England or have visited and enjoyed little neck clams then you know how great these are! Steam these guys up or saute them with a dash of spice. Of course you can always eat them raw on the half shell, a little lemon or Tabasco sauce will add to this experience.

Cultured Mussels

Mussels are a great addition to your seafood meal or can also be used to enhance a traditional meal.